| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 194 for whole cajun chicken
Whimps may use 1/2 teaspoon ... and cayenne pepper; "Cajuns" may use 2 teaspoons ... tomatoes. If using chicken, add cooked chicken pieces ... wine and french bread.
112. CAJUN DIRTY RICE
TIP: If you save gizzards and chicken livers from the whole birds you may increase the ... before serving. Garnish with additional red bell pepper.
Tasting stock highly recommend - ... 30 minutes. Boiled chicken: Drumsticks or Thighs (deboned). ... sure dressing is golden all over. . Chaney
Preheat oven to 325°F. Toast bread cubes on oven racks until dry. Break into small pieces and place in large bowl with cornbread. Spread ...
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add ... side of the pan. Serve on heated plates. Serves 4.
117. CAJUN RICE AND PORK
Sprinkle Cajun seasoning mix over one side ... enough water to chicken broth to make 2 cups. ... liquid is absorbed, about 5 minutes. 6 servings.
118. CAJUN RICE AND BEANS
Melt butter in a large ... and onions. Dice chicken into large cubes and add ... cook over low heat an additional 30 minutes. Yield: 6 servings.
Bring salted water to a ... crushed red peppers and crusty French bread. Serves 4. Accompany with grilled chicken, shrimp, fish or a side dish.
1. PRE-PREP (can be done ... (some kernels left whole adds texture to the finished ... Add 1 tablespoon cajun seasoning, the bay shrimp and ... Next, add the chicken broth and 1 1/2 cups ... most grocery markets. ENJOY!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables