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Results 111 - 120 of 767 for white sugar icing
111. FLUFFY WHITE ICING
Combine flour and small amount ... Beat butter and sugar until light and fluffy. Add cooled milk mixture and vanilla; beat until smooth and fluffy.
112. CRISCO ICING
Beat egg white until stiff. Mix together Crisco, sugar and vanilla. Beat into egg white. Spread on cake layers.
113. ROYAL ICING
Combine ingredients and beat well ... covered with a damp paper towel. This icing dries very hard and can be used as "glue" for gingerbread houses.
Boil 3 minutes. Have 2 egg whites beaten until they stand in ... removing from stove. Add 1 teaspoon vanilla. Beat 5 minutes. Spread on cooled cake.
115. 7 MINUTE ICING
Put egg white, syrup, sugar, cream of tartar and salt into top of a double boiler over boiling water. Add vanilla. Beat until stands at a peak.
Beat egg whites until stiff. Set aside. Beat 2 cups Crisco and confectioners' sugar until smooth. Beat in egg ... be refrigerated after frosting.
117. WHITE ICING
Cook sugar, water and syrup to ... thread. Pour over stiffly beaten egg whites. Beat until mixture holds its shape. Add vanilla and powdered sugar.
118. ICE BOX POTICA
Measure flour, sift with sugar and salt. Cut in butter ... sugar and egg whites. Roll dough thin, spread ... degrees for 45 minutes or until brown.
Melt the butter in a ... boiler. Mix the sugar, cocoa, Karo syrup, milk ... sink, stirring until icing loses its shine. Add vanilla. ... warm on cold cake.
120. BUTTERCREAM ICING
Put all ingredients together in small bowl and beat for 5 minutes. At first mixture will look curdled but will smooth out with beating. ...
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