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Results 111 - 120 of 183 for white sugar caramel popcorn
Microwave on high 4 minutes (boils 2 minutes). Stir in 1/2 teaspoon baking soda. Pour over 4 quarts popped corn in a large paper sack. ...
112. OVEN CARAMEL CORN
Boil brown sugar, butter, syrup, and salt ... pour over popped popcorn on buttered cookie sheet. Place ... hour. Stir. Remove from oven and cool.
113. OVEN CARAMEL CORN
Spread popped corn in a ... broiler pans. Combine sugar, butter, syrup and salt. ... minutes. Cool and break apart. Nuts may be added if desired.
114. BAKED CARAMEL CORN
In saucepan melt butter, stir in brown sugar, corn syrup and salt. ... onto waxed paper. Break into pieces when cool and store in tight container.
115. CARAMEL POPCORN
Bring brown sugar, corn syrup, alum and ... Cool and break up and put in tight container. By adding red skin peanuts, it tastes like Cracker Jack.
Melt in microwave. Let boil ... Pour that over popcorn in brown bag. Pop a ... high for 1 1/2 minutes. It is ready to pour into a bowl and eat.
Melt butter; add sugar and syrup. Melt in microwave, then add soda. Pour over popcorn in paper bag. Shake bag ... times. Pour in bowl - enjoy.
118. CARAMEL CORN
Pop popcorn. Put in a big ... a rolling boil sugar, butter, syrup and salt. ... good. Put in 250 degree oven for 1 hour. Stir every 15 minutes.
Cook sugar, butter, syrup and salt ... add soda. Put popcorn in paper grocery sack. Pour ... again. IMMEDIATELY put corn on waxed paper to cool.
Put popcorn in a paper bag and leave bag open. Cook butter, sugar, syrup, salt and caramels for 2 minutes on high ... adding the caramel mixture.
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