Heat oven to 275 degrees. ... tartar. Beat egg whites until stiff but not dry. ... from drafts. Melt chocolate pieces over hot, not boiling, ... whipped cream, if desired.
Cook over low heat until ... rum. Melt the chocolate in a double boiler and ... fold in egg whites. Fold all ingredients, very ... sprinkles. Makes 8-10 servings.
Serves 8 to 10. Place semi-sweet and unsweetened chocolate on top of double boiler ... stiff. Whip egg whites until they form soft peaks, ... leaves just before serving.
Preheat oven to 350 degrees. Put chocolate squares and butter in saucepan. ... thoroughly. Beat egg whites until stiff but not "brittle". ... over top of cake.
Heat slowly over very low ... not boiling. Melt chocolate slowly over double boiler. When ... not dry) egg whites; then fold this (chocolate ... at least 2 hours.
Ingredients: 5 (cream .. rum .. sugar .. whites ...)
Bake in a 8 inch spring form pan. Melt chocolate and butter in double boiler. ... yolks; beat. Beat whites (stiff-not dry). Add 1/2 whites ... 1 tablespoon powdered sugar.