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Results 111 - 120 of 250 for white bean salad
Mix together all ingredients. Crumble ... Put corn and bean mixture into casserole. Top with ... top. Bake 45 minutes at 350 degrees. 6 servings.
112. GREEN BEAN PUFF
Combine green beans and celery. Pile lightly into ... Mix together the salad dressing, mustard, salt, and vinegar. ... Beat the egg white until stiff. Fold into the ... thoroughly heated. 4 servings.
113. 3 - BEAN SALAD
Mix together salad oil, white sugar, vinegar, salt and paprika ... and put over beans and let stand overnight. In ... and pimento (red canned).
114. BAKED LIMA BEANS
Soak beans overnight in water to cover ... hour until bacon is cooked and browned and beans are done. Cover for first few minutes, then uncovered.
115. DILLED GREEN BEANS
Preparation: 1. Empty green beans into 1-quart saucepan. Add water ... weed and sugar. Stir to blend. Reheat. Serve hot. Or chill and serve cold.
Drain beans and combine with shrimp, celery, ... and pimiento. Crush salad herb and sprinkle over salad. ... olives and radishes. Makes 6 servings.
117. THREE-BEAN SALAD
Drain green beans, waxed beans, and kidney ... sugar, vinegars, and salad oil; pour over vegetables. Add ... Before serving toss to coat beans.
118. RED BEANS AND RICE
Soak beans in water to cover by ... with grilled sausage on the side. Traditionally, green onions and fresh French bread are served alongside.
Slice onion on top of green beans. Bring liquids to a boil with salt ... and pour over the onion and beans. Refrigerate over night. Serve cold.
120. BEAN SALAD
Heat to boiling: sugar, vinegar, water and salad oil. Cut in strips: pepper, ... onion. Drain green bean; place in bowl. Cover ... a month in refrigerator.
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