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Results 111 - 120 of 2,400 for whipped cream topping
Mix butter with crushed crackers ... Beat softened ice cream and set aside. Beat milk ... Frost with Cool Whip. Sprinkle with nuts and ... 6 to 8 servings.
Mix together peanut butter, cream cheese and confectioners sugar. Fold in whipped topping. Fill pie crust. Chill ... crust or baked pie shell.
Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.
114. OREO ICE CREAM CAKE
Soften ice cream, thoroughly mix in other ingredients. Pour into Bundt or angel food pan. Freeze overnight. Serve in slices as you would cake.
115. JOYCE'S CREAM PUFFS
Heat water and butter to ... then add Cool Whip and beat until soft peaks form. Cut off tops of puffs and fill with cream mixture. Refrigerate. Just before serving, drizzle with Hershey's chocolate syrup.
Beat pudding and milk on ... set. Add sour cream; fold in Cool Whip. Alternate layers of vanilla ... and pudding mixture. Top with remaining Cool Whip and vanilla wafer crumbs. Serves 12-16.
117. PINEAPPLE CREAM CAKE
Preheat oven to 325°F. Make ... Add coconut and cream cheese, beating until well blended. ... cake. Mix Cool Whip and drained crushed pineapple. Spread ... chopped nuts on top. Refrigerate until serving time.
Heat water, sugar and gelatin ... Beat in sour cream until smooth. Add almond extract. Beat in Cool Whip until smooth. Pour into a ... refreshing dessert. Serves 9.
119. ICE CREAM DESSERT
Crush the Oreo cookies. Stir ... bon bon ice cream and layer on top of cookie crust. Put in ... jar of fudge topping until warm enough to spread ... Frost with Cool Whip. Freeze.
Preheat oven to 450 degrees. ... rack. To make topping, combine condensed milk and ... minutes. Fold in whipped cream. Chill 30 minutes. Top one cake layer with half ... until serving. Serves 12.
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