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Results 111 - 120 of 1,490 for whipped cream for pies
111. SUGAR CREAM PIE
Heat whipping cream, but DO NOT BOIL. ... salt. Pour into pie shell. Sprinkle cinnamon on top. Bake at 450 degrees for 10 minutes. Then reduce heat ... minutes, or until set.
Bake pie shells according to directions. Let cool. Beat cream cheese with sugar until creamy. ... strawberries. Spread Cool Whip on top. Let sit at least 2 hours.
Stir together milk and syrup. Fold in whipped cream. Pour into foil-lined 9x5 ... Pour into 2 chocolate graham cracker crusts. Freeze as directed.
Mix puddings and milk with ... beater. Add ice cream and mix with beaters. Pour into baked pie crust and spread whipped cream on top. Top with shredded Hershey bar. Refrigerate.
Mix cream cheese, sugar, and whipped cream. Pour in pie crust and refrigerate. Mix huckleberries ... Cool. Pour on cheese layer and refrigerate.
116. CREAM CHEESE TARTS
Whip whipping cream with a little sugar and ... Gently fold into whipped cream. Fill into ready made ... tart shells. Top with cherry pie filling.
In a large mixer bowl combine cream cheese and peanut butter. Beat ... combined. Fold in whipped topping. Spoon into the pie shell. Sprinkle with peanuts, if ... in the freezer for 15 minutes. Makes 8 servings.
118. PEANUT CREAM PIE
Mix together powdered sugar, cream cheese, peanut butter and 1 (12 oz.) carton Cool Whip. Divide into two pie crusts. Use an 8 oz. carton Cool Whip for both pies as topping.
119. SOUR CREAM LEMON PIE
Combine sugar, cornstarch, lemon rind, ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.
120. CARIBBEAN CREAM PIE
Bake pie crust (in deep pie plate), ... bowl; set aside. Whip 8 ounce carton of whipping cream until stiff and sweeten with ... pudding, sweetened pineapple, whipped cream and toasted coconut. Chill and serve. Excellent pie.
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