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Results 111 - 120 of 542 for whip frosting
Mix flour and milk together. Heat over medium heat until thickness of Elmer's Glue. Let cool. Blend together butter, shortening and sugar. ...
Beat in large mixing bowl for 13-5 minutes on high speed until stiff and fluffy. Will frost a 2-layer cake of angel food cake.
113. WHIP CREAM FROSTING
Mix well, let stand 5 minutes then reheat Pyrex cup with gelatin in boiling water. Beat cream until slightly thick, add sugar and vanilla. ...
In a bowl, cream butter and sugar well. Pour milk into saucepan. Add flour and stir. Cook milk and flour mixture, stirring constantly, ...
Mix flour and milk in saucepan, cook over low flame until thick. Put in a saucer and cool. Cream butter, Crisco 4 minutes in electric ...
Bring to boil and cool. In large bowl cream dry ingredients and vanilla well. Fold into boiled mixture, set beater on high speed, beat ...
Cook flour and milk together to pudding stage and set aside to cool. Cream butter and shortening for 4 minutes. Add sugar and beat 4 ...
Cook first 2 ingredients in a small pan until thick. Cool completely in refrigerator. Cream next three ingredients together, then add milk ...
Mix all ingredients slowly. When ... chocolate or food coloring for color. This recipe makes enough to frost two 9 inch layers or a 9 x 13 inch cake.
Cream shortening and butter together. ... way. Scrape sides of bowl often. Add vanilla and beat. Frosting can be kept in refrigerator for 2 weeks.
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