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Results 111 - 120 of 510 for wax beans -salad
111. MARINATED BEAN SALAD
Combine vinegar, sugar, pepper, salad oil, and salt in saucepan. ... and rinse all beans. Add onions and green ... well and let stand all day.
112. FOUR BEAN SALAD
Line large salad bowl with Romaine. Layer drained kidney beans, waxed beans, black eyed ... Cover and chill. Just before serving stir; then drain.
113. 3 BEAN SALAD
Drain and rinse green beans and wax beans. Just drain kidney beans. Mix vinegar, salad oil, sugar, salt, and pepper; ... overnight in the refrigerator.
114. THREE - BEAN SALAD
Drain green beans, wax beans and kidney beans. Combine, ... sugar, vinegar and salad oil; pour over vegetable. Add ... drain. Makes 6 to 8 servings.
115. CHILLED BEAN SALAD
Drain beans well. Toss with green pepper, ... salt, vinegar and salad oil. Pour over beans and ... Refrigerate for several hours before serving.
116. THREE BEAN SALAD
In a large bowl stir sugar, salad oil, vinegar and salt until blended. Add beans and onions. Toss to coat ... before serving to blend flavors.
117. 3 BEAN SALAD
Drain beans. In large bowl combine all ingredients. Cover and chill for at least 3 hours. To serve, drain well and place on crisp salad greens.
118. THREE BEAN SALAD
In large bowl, stir sugar with salad oil; vinegar and salt until blended. Add beans and onion; toss to coat ... serving to blend flavors. 8 servings.
119. TANGY BEAN SALAD
Combine vinegar, sugar, salad oil, onion, green pepper and pimento. Mix well. Drain beans and add to dressing mix. ... overnight. Serves 6 to 8.
120. FOUR BEAN SALAD
Line large glass salad bowl with Romaine. Layer drained kidney beans, wax beans, black eyed peas, green ... serving, stir; then drain. 12 servings.
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