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Results 111 - 120 of 2,810 for water chestnut salad
In medium mixing bowl, combine soup, salad dressing, milk, water chestnuts, lemon juice and seasonings. ... to 1 hour or until heated through.
112. ALLISON'S SLAW
Bring to boil. Cover and let stand 10 hours outside of refrigerator. Then refrigerate. Drain and serve. Keeps several weeks.
113. ORIENTAL CHICKEN
Cut chicken into 1/4-inch strips, ... pepper, onion, celery, water chestnuts, broth, salt and ginger. ... minutes. Serve over hot rice. Serves 4.
Combine chicken, celery, water chestnuts, nuts, salad dressing, lemon juice, and onions. ... 15-20 minutes or until hot at 350 degrees. Serves 6-8.
Heat oil in deep skillet. ... cornstarch and cold water until smooth; add to the ... with the water chestnuts. Cook and stir constantly ... rice. Yield: 6 servings.
Prepare rice. Mix all ingredients except butter and crumbs. Pour into buttered casserole or 9 x 13 inch pan. Heat butter; add crumbs and ...
117. BROCCOLI SALAD
Thaw and drain broccoli; mix with other vegetables and salad dressing. Mix mayonnaise and lowfat ... the chopped celery and zucchini to 1 cup.
Mix above ingredients for dressing. ... cook. Combine spinach salad, chicken, snow peas, water chestnuts, scallions. Mix with above ... on top of salad.
Wash and drain spinach leaves. ... sprouts with boiling water; let stand 5 minutes; ... mushrooms and water chestnuts or fresh zucchini. Refrigerate. Mix salad dressing and place in refrigerator. ... and then add dressing.
120. SPINACH DIP
Mix cream cheese, sour cream and salad dressing mix in medium bowl ... remaining ingredients, cover. Refrigerate several hours until well chilled.
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