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Results 111 - 120 of about 960 for water biscuits
Mix all dry ingredients. Make ... oil. Add warm water to oil mixture. Pour into ... Repeat until all biscuits are boiled. Bake on ungreased ... minutes or until golden.
Add yeast to flour mixture ... cut as for biscuits. Grease pan and top ... for 20 minutes. Cook in 425 degree oven until done. Makes 12 biscuits.
113. ANGEL BISCUITS
Mix flour, sugar and Crisco ... cut with a biscuit cutter. Place on a cookie ... will keep in refrigerator for a week to be used when you want.
114. YEAST BISCUIT
Add flour to make a soft dough. Work hard on board. Cut with biscuit cutter; let rise for 1 hour. Then bake. Very good.
Dissolve yeast in warm water. Sift dry ingredients together. ... and cut into biscuits. Freeze biscuits on baking ... 400 degrees until browned.
Melt shortening and stir into ... yeast in warm water and add to cooled buttermilk ... and cut into biscuits or kept in mixing bowl ... brown, about 20 minutes.
Combine flour, powdered milk and ... shaped cookie cutters of your choice. Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.
118. ANGEL BISCUITS
Dissolve yeast in warm water and set aside. Stir together ... 400°F for 15 to 20 minutes or until golden brown. Brush melted butter on top.
Combine yeast and warm water; let stand 5 minutes ... baking on a greased baking sheet at 450 degrees for about 6 more minutes, or until browned.
120. CHICKEN `N BISCUITS
Heat oven to 425 degrees. Cook onion in 2 tablespoons, butter over medium-high heat 3 minutes or until tender. Add combined sherry broth, ...
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