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Results 111 - 120 of 354 for warm wine
Beat eggs in a bowl; add remaining ingredients. Beat well. Add flour and knead until it blisters (about 5 to 6 cups, more or less if ...
Drop noodles into a large ... few drips of wine. Add chopped parsley. Lightly toss noodles into mushroom mixture. Serve immediately on warmed plates.
113. CASTLE CAKE
Sprinkle yeast into warm water and butter in a ... is cooled, drizzle wine icing over almonds. Make one ... Wine and 2 tablespoons melted butter.
114. CHICKEN MARSALA
Cut chicken into cutlets and put between 2 pieces of waxed paper and pound very thin. Coat each piece with flour seasoned with pepper. Put ...
115. CHICKEN TETRAZZINI
Cook the noodles in boiling, ... Add cream and wine; stir well. Place drained ... Keeping a close watch, broil until a light brown crust appears.
116. CHICKEN CLARET
Sprinkle chicken with salt and ... minutes, until applesauce is warm and fork goes in chicken easily. Serve with pan juices over rice. Serves 4.
In cold bowl, beat eggs ... heated plate. Spoon warm pork mixture on half, fold ... salad, toasted sourdough bread and crisp light wine. Serves 4.
118. BEEF STEW
Dissolve beef bouillon and cornstarch in warm water. Coat beef cubes in ... ingredients. Cook in crock pot or in oven at 250 degrees for 4-5 hours.
Pound meat 1/4 inch thick. Sprinkle with parsley. Put cheese and ham on chicken; roll it all up and secure with a toothpick. Roll chicken ...
Remove celery leaves, cut stalks ... a bowl adding wine and warm water. Let stand for 30 ... with the dressing. Chill for one hour before serving.
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