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Results 111 - 120 of 208 for walnut stuffing
111. STUFFED YAMS
Bake yams in a 425 degree oven 40 minutes until done. Remove from oven. Cut top from top of each yam and scoop out inside, taking care not ...
112. STUFFED FRENCH TOAST
Beat cream cheese and vanilla until fluffy. Stir in uts, set aside. Cut bread into 10-12 (1 1/2 inch) slices, then cut each slice from top ...
113. HARVEST STUFFING
In a skillet, cook carrot, ... cubes, chopped apple, walnuts and wheat germ. Add cooked ... Use to stuff one 10 pound turkey. Makes 10 servings.
114. STUFFED FRENCH TOAST
Beat together the cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2 inch ...
115. STUFFED ACORN SQUASH
Combine all ingredients except squash. Place mixture loosely in squash halves. Bake stuffed squash in pan covered with foil. Bake for 1 ...
Rinse mushrooms and pat dry. Remove stems, chop and set aside. In large skillet, melt butter. Brush mushroom caps with melted butter; place ...
Melt 1/3 cup butter in ... Cook the chopped walnuts, raisins and diced apples ... Spoon the fruit stuffing on the inside of each ... a very filling meal.
In a medium bowl, combine ... scallion, raisins and walnuts. Stir together egg with ... and thyme. Divide stuffing between chicken breasts, holding in ... tender. Makes 4 servings.
119. STUFFED ACORN SQUASH
Amount of last 4 ingredients determined by number of squash. Precook squash by cooking in shallow pan with water until soft, approximately ...
Grind the above together. Then ... onto baking pan stuffing side up. Bake at 475 ... have a feast. Shake a little paprika on shrimp for color.
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