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Results 111 - 120 of 192 for walnut butter tart
Combine flour and nuts. Add butter, 2 tablespoons at a ... inserted knife comes out clean. Cool in pan 30 minutes. Garnish with fresh strawberries.
112. BUTTER TARTS
Beat egg and sugar. Add softened butter. Mix in remaining ingredients. ... muffin size pastry shells half full. Bake 20 minutes at 375 degrees.
113. NUT TARTS
Mix dough and press into small tart tins. Mix filling well and fill cups 3/4 full. Bake at 350 degrees until golden brown. Makes 6 1/2 dozen.
114. PECAN TARTS
Mix together with hands to ... the size of walnuts. Press into tea size ... pour into shells. Bake at 350 degrees for 25 minutes. Makes 24 tarts.
115. BUTTER TARTS
Beat eggs; combine with next five ingredients. Boil at medium heat for 3 minutes. Add nuts. Fill pie crust and bake for 15 minutes at 375 ...
116. PECAN TARTS
Cream butter, cheese and vanilla. Add flour. Line ungreased tart tins with pastry dough. Whip ... 1/4 teaspoon crushed walnuts in tin first. Fill almost ... a little more flour.
Fill tart pan or muffin tin compartments ... Add raisins and butter. Drop into pastry lined ... tarts. Recipe is easily doubled, tripled, etc.
118. CHESS TARTS
Using your favorite pie crust recipe, cut the rolled crust into rounds to fit greased cupcake pans. Mix together above ingredients in ...
119. NUT TARTS
Form pastry into 24 small balls and press into small muffin tins. Spoon in filling. Bake in 375 degree oven approximately 20 minutes. Cool ...
120. BUTTER TARTS
Melt butter in saucepan. Remove from heat. ... Line muffin tins with pie crust. Fill with butter tart filling. Bake at 375 degrees for 20 minutes.
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