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Results 111 - 120 of 1,580 for vinegar sugar relish
111. GREEN TOMATO RELISH
This relish has such an amazing flavor ... sterilized pint jars while hot. Refrigerate or boil in water bath canner for 15 minutes. 6-8 pints.
Pare cucumbers. Cut in half and scrape out seeds and pulp. Dice firm the white inner rind. Peel onions and dice. Clean peppers and dice. ...
113. MUSTARD RELISH
Grind tomatoes, onions, red and ... large kettle bring vinegar, salt, turmeric and sugar to boil. Add ground vegetables. ... paste. Stir into relish for thickness. Add yellow mustard. ... and jar and seal.
114. LADY ROSE RELISH
Peel cucumbers and onions. Wash and trim celery, peppers and cauliflower. Cut fine by hand or food chopper or food processor to obtain ...
115. GREEN-TOMATO RELISH
Try this easy-to-make Midwestern relish with chicken or beef, pork ... meat or fish. Makes about 8 cups relish. 80 calories per 1/4 cup serving.
Grind tomatoes, red peppers, green ... Combine and drain vinegar, sugar, celery seed, mustard seed ... pints. Process 5 minutes in hot water bath.
117. HOT PEPPER RELISH
Bring to boil and boil 30 minutes. Fill sterilized jars and seal.
118. PICKLE RELISH
Quarter up cucumbers and remove ... Drain juices from relish. Make syrup, bring to ... sterilized jars and hot lids. No more processing needed.
119. PEPPER RELISH
Chop or grind peppers and ... sterile jars and seal. Makes your meat and vegetable dishes take on a special savor with a spoonful of Pepper Relish.
120. CUCUMBER RELISH
Grind cucumbers, onions, green peppers ... to a boil: sugar, vinegar, mustard seed, celery seed ... Add to hot relish and cook 3 to 5 ... into jars while hot.
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