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Results 111 - 120 of 121 for velveeta cream cheese jalapeno
111. MEXICAN CHEESE ROLL
Mix with clean hands. Shape ... seasoning mix. Roll cheese roll in it to coat. ... about 1 day. The longer it is stored, the hotter it will be.
112. MEXICAN CASSEROLE
Heat tomatoes, peppers, cheese, and sour cream in large pan. Brown beef, ... grated cheese if desired. Bake 20 minutes at 350 degrees. Serves 8.
113. CHEESE MOLD
Use chopped pecans on side ... mold. Let all cheese set out until soft. Mix ... refrigerate. Serve peach preserves in center of mold. Serve with crackers.
114. CHEESE DIP
Heat in Pyrex container in microwave until all melted.
115. JALAPENO DIP
Brown meat. Drain. Add remaining ingredients and cook in saucepan until cheese melts. Keep warm in a crock pot.
116. JALAPENO CORN BREAD
Mix ingredients together. Bake in a 9 by 13 inch baking pan at 350 degrees for 45 minutes.
Prepare cooked rice. Mix all ... casserole dish. Stir cheese over mixture. Microwave or bake ... through cooking, mixing cheese into ingredients.
118. CHEESE ROLL
Let Velveeta get to room temperature. Roll cheese out between wax paper, 1/4" to 1/2" thick. Mix cream cheese (softened), green onions (chopped fine) and jalapenos (chopped fine). Spread mixture over ... and serve with crackers.
119. MEXICAN CHEESE ROLL
Mix first 5 ingredients in ... aluminum foil. Divide cheese mixture in 3 parts. Roll ... Place in refrigerator. Slice and serve with crackers.
120. SOUR CREAM TACOS
Slowly saute onion and peppers ... Half, tomatoes, and cheese to onion and peppers. Cook ... milk if it is too thick or Fritos if it is too thin.
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