JALAPENO DIP 
1 lb. ground beef
1 lb. Owens sausage
1 1/2 lbs. Velveeta cheese
1 can cream of mushroom soup
Canned jalapeno peppers to taste
1 chopped onion
Garlic to taste

Brown meat. Drain. Add remaining ingredients and cook in saucepan until cheese melts. Keep warm in a crock pot.

 

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