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JALAPENO DIP | |
1 lb. ground beef 1 lb. Owens sausage 1 1/2 lbs. Velveeta cheese 1 can cream of mushroom soup Canned jalapeno peppers to taste 1 chopped onion Garlic to taste Brown meat. Drain. Add remaining ingredients and cook in saucepan until cheese melts. Keep warm in a crock pot. |
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