2 lb. Velveeta cheese
8 oz. cream cheese
1 or 2 Jalapeno peppers, chopped
1 c. pecans, chopped
1 tsp. garlic salt
Paprika and chili powder, mixed

Mix first 5 ingredients in double boiler. Cool. Sprinkle small amount of chili powder and paprika on aluminum foil. Divide cheese mixture in 3 parts. Roll in the foil with chili powder and paprika. Place in refrigerator. Slice and serve with crackers.