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Results 111 - 120 of about 910 for velveeta cracker
111. SCALLOPED CABBAGE
Heat soup and Velveeta in saucepan. Put cabbage in ... melted butter and cracker crumbs and sprinkle over sauce. ... 350°F for 30 minutes.
112. RITZ BROCCOLI
Cook broccoli in salted water 5 minutes, drain well. Combine soup, eggs, mayonnaise and diced cheese; mix well. Add drained broccoli, and ...
113. VEGETABLE CASSEROLE
Thaw frozen vegetables. Melt 1/2 ... 1/2 of butter and mix with Ritz crackers; spread across top of vegetables. Bake at 350 degrees for 1 hour.
Pour cooked broccoli in a baking dish. Put velveeta cheese chunks and crushed crackers over broccoli. Drizzle melted butter ... 350°F for 30 minutes.
Cook vegetables as directed; drain ... butter; add crushed crackers. Put on top of ... 350°F for 15 to 20 minutes until cheese is bubbling.
Combine all ingredients and pour into greased casserole dish. Bake at 350 degrees for about 40 minutes.
Cook broccoli by directions on ... melts slightly. Crush crackers and sprinkle over broccoli. Pour ... or until edges bubble and top is golden.
118. EGGPLANT CASSEROLE
Mix together, put in greased ... over top with cracker crumbs. (I mix small amount of ... crumbs in mixture also.) Bake 1 hour at 350 degrees.
119. BROCCOLI AND CHEESE
Layer broccoli in 9 inch pan. Cut up Velveeta cheese and place in oven ... mix butter and crackers. Pour mixture over broccoli ... degrees about 20 minutes.
120. BROCCOLI HOT DISH
Cover bottom of pan with crackers, then add a layer ... 350 degrees about 30 to 40 minutes or until done. This dish can be made ahead and frozen.
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