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Results 111 - 120 of 154 for vegetarian green bean
111. VEGETARIAN LIVER
Fry onions until they darken, but they should not be crispy. Place all ingredients except walnuts and onions into food processor and chop. ...
Sort and wash beans; place in large Dutch ... stir in nuts and seeds. To serve, top with sprouts if desired (approximately 260 calories per cup).
113. VEGETARIAN OMELET
Steam fresh beans and cauliflower over boiling water ... heated through. Add egg whites. Add tofu. Cook until eggs are set. Pour salsa on top.
114. VEGETARIAN CHILI
1. Heat the oil in ... 2. Drain the beans and lentils, reserving liquid. Add both to the tomato mixture along with the paprika and chili powder.
115. VEGETARIAN CHILI
Heat oil in large pan over medium heat. Add onion, pepper and garlic; cook until soft. Add remaining ingredients and bring to a boil. ...
116. VEGETARIAN CHILI
Heat oil in heavy pot. ... saute briefly. Add green pepper, carrot and celery. Cook ... simmer 1 to 5 hours - the longer the better. Makes 8 cups.
In a large pot (12 ... chop onions, and green pepper into large chunks. Shred ... 4 hours. Add beans 1 hour BEFORE serving, if ... 1/2 cup chili powder.
118. VEGETARIAN DELIGHT
Combine vegetables and cook according to directions; boil until tender and drain off excess water. Place in 9 x 13 inch casserole dish. ...
119. VEGETARIAN CHILI
Put onion, garlic and water in a large non-stick skillet over medium heat. Cover, cook 10 to 12 minutes, stirring 3 times, until onion is ...
Saute onions, golden brown in vegetable oil. Add to above ingredients in food processor. Chop until smooth.
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