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Results 111 - 120 of 467 for vegetables turmeric
Cut and clean vegetables. Add to sliced green ... tomatoes. Grind coconut, turmeric, coriander, chili powder and ... and mix well before serving.
112. EASY PAELLA
Drain clams, reserving liquid. Add ... clam liquid, broth, turmeric, pepper and chicken. Heat ... Garnish with parsley, if desired. Makes 8 servings.
113. BEEF OR LAMB CURRY
Put 1/2 cup vegetable oil in an open container on medium heat. Drop thin sliced onions in hot oil and brown them (do not over cook). Drop ...
114. UPPIT
Dry roast cream of wheat ... mustard seeds and turmeric powder. After mustard seeds pops ... you want you can put in 1/2 teaspoon of lemon juice.
115. BEEF KEEMAH CURRY
Saute onion, garlic and ginger in shortening. Add water. Add beef, tomato, yogurt, spices and salt. Cover and cook about 30 minutes over ...
116. TOFU LASAGNE
Cook noodles until tender. Mash ... filling until the vegetables get a little translucent. Add ... Bake at 350 degrees for 20 minutes. Serves 8.
Put the beans and water ... coriander, ground cumin, turmeric, and cayenne. Stir and ... occasionally. Remove cinnamon stick before serving. Serves 6.
118. EGG CURRY
Cut eggs in half, lengthwise. ... Add tamarind water, turmeric powder, chili powder and salt. ... parsley leaves. Ideal served with hot fried rice.
119. PORK OR LAMB CURRY
Grind first 4 ingredients with 2 tablespoons of water into a smooth paste. In a skillet, saute onion, ginger, whole green pepper in 6 ...
Put the ginger and 4 ... ground coriander seeds, turmeric, and salt. Stir and ... the pot and boil some of it away over a slightly higher heat.
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