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Results 111 - 120 of 155 for vegetables eggplant
Oil in pan - brown ... Skin and cube eggplant (bite-size). Add to sauce. Cover ... keeping lid tilted. Simmer 3 to 5 hours, does well in crock pot.
112. EGGPLANT PARMESAN
Saute chopped onion and garlic ... Peel and slice eggplant into 1/2 to 3/4 inch ... vegetable oil until golden. Drain and place in greased 9x13 pan.
113. EGGPLANT SUPREME
1. Peel the eggplant and slice in 1/4 inch ... day and refrigerated. In this case, reheat at 325 degrees for 45 minutes to 1 hour before serving.
Cut eggplants in half. Cut enough eggplant ... tablespoon cheese over each shell. Bake uncovered until eggplant is tender, 30-40 minutes. 4 servings.
Slice the eggplant into 1/4 inch thick slices. ... Pour the bechamel over all and bake at 350 degrees for about 45 minutes until browned on top.
116. EGGPLANT PARMESAN
Dip slices of eggplant into cold water and seasoned ... bake in 400 degree oven until sauce is very hot and cheese is melted, about 30 minutes.
117. EGGPLANT COLOMBO
Pare eggplant and cut into 1/2 inch ... Pour sauce over eggplant. Arrange rest of cheese on top. Cover and bake in 350 degree oven for 20 minutes.
118. EGGPLANT PARMIGIANA
Cut eggplant into 3/8 inch slices. Set ... Top with remaining cheeses. Bake 30 minutes. Let settle for 5 minutes before serving. Serves 4 to 6.
119. EGGPLANT RELLENO
Broil eggplant, peel off skin and ... skillet. Place the eggplant in pan and baste with hot oil to prevent egg mixture from scattering. Serve hot.
120. EGGPLANT ITALIANO
Heat oven to 350 degrees. ... cooking spray. Cut eggplant into 1/2 inch thick slices; ... eggplant is tender and cheese is melted. Makes 4 servings.
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