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Results 111 - 120 of 387 for vegetable lasagna no cheese
111. VEGETABLE LASAGNA
Measure 3 cups diced zucchini. ... salt, stirring until vegetables are tender-crisp, about 5 minutes. ... Set aside. Cook lasagna noodles as package directs. Drain. ... stir in Parmesan cheese. In 9 x 13 ... 525 calories per serving.
Preheat oven to 350 degrees. ... bowl mix ricotta cheese, chopped spinach, Parmesan cheese, ... dish. Place 4 lasagna noodles on top. Place half ... before serving. Serves 8.
Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... Ricotta and cottage cheeses. Add salt; mix well. ... 45 minutes. 4-6 servings.
Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... in egg, ricotta cheese and cottage cheese. Add salt ... olives. Makes 4-6 servings.
115. VEGETABLE & LASAGNA
Total calories 3360. Cook lasagna noodles to desired doneness as ... bowl combine ricotta cheese, carrot, spinach and egg ... (1/8 - 420 calories.)
Coat a Dutch oven with ... cool. Combine ricotta cheese and egg in small bowl. Add to chicken-vegetable mixture, set aside. Cook and drain lasagna. Spread 1/3 of chicken-vegetable ... desired. Makes 8 servings.
117. ZUCCHINI LASAGNA
Slice the zucchini lengthwise into ... sheet sprayed with vegetable spray. Broil zucchini turning frequently, ... slices, mushrooms and cheese mixture, finishing with tomato sauce. ... or more, if lasagna appears to be watery. Let ... dairy; 2 servings vegetable.
118. VEGETABLE LASAGNA
Melt butter in frying pan. ... salt. Cook until vegetables are tender. Add spinach just ... 2 eggs. Cook lasagna noodles. Make sauce with 3 ... thickening, add Parmesan cheese. In 13x9 inch pan ... minutes at 350 degrees.
119. VEGETABLE LASAGNA
Slice all squash diagonally. Peel ... layer of Cheddar cheese and sauce. Next, put a ... approximately 1 hour. Serve with garlic bread sticks.
120. VEGETABLE LASAGNA
Saute mushrooms and zucchini in ... Combine egg, cottage cheese, 1 cup of the ... Place half the lasagna noodles on the sauce. Layer half the vegetables and half the cheese mixture ... 30 to 40 minutes.
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