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Results 111 - 115 of 115 for vegetable for supper
111. STEAK SUPPER
Place piece of aluminum foil ... meat. Top with vegetables, sprinkle water over vegetables. ... seal tightly. Cook 1 1/2 hours at 425 degrees.
112. SUPPER PIE
Put vegetables in saucepan. Add 1 cup ... Cover with top crust. Pierce with knife several times. Bake 35 to 40 minutes at 425 degrees until brown.
Tear off 2 1/2 feet ... and cover with vegetables. Pour beef stock over ... hot oven at 450 degrees for 1 to 1 1/2 hours or until done. Serves 4.
Heat oven to 450 degrees. ... meat. Top with vegetables; sprinkle water over vegetables. ... and seal securely. Cook 1 1/2 hours or until tender.
In oil, brown beef cubes. ... 1 package of vegetables on top of mixture. Cover; ... with meat mixture. Continue cooking until vegetables are done.
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