In saucepan, cook squash and ... and onions. Combine stuffing and butter. Spread half of the stuffing in casserole dish. Spoon vegetable mixture on top and sprinkle ... minutes or until heated.
Preheat oven to 350°F. Use ... and onions. Combine stuffing mix and butter. Spread 1/2 ... of pan. Spoon vegetable mixture on top. Sprinkle remaining ... or until heated through.
Prepare stuffing mix per package directions with ... x 9 inch casserole. Steam or microwave vegetables for about two minutes. Mix ... a preheated 350°F oven.
Melt 1 stick butter and pour over stuffing mix - SET ASIDE. Cook the vegetables until soft (put in pot ... 1 1/2 quart casserole, sprinkle with remaining stuffing ... degrees for 25 minutes.
Cook squash and onion in ... in carrots. Combine stuffing and butter. Spread half of ... dish and spoon vegetables on top. Sprinkle remaining stuffing ... 25 to 30 minutes.
Cook sliced squash and onion ... and onion. Combine stuffing mix and butter. Spread 1/2 ... baking dish. Spoon vegetable mixture on top. Sprinkle remaining ... and put in refrigerator.
In a saucepan, cook squash ... and onions. Combine stuffing mix and butter. Spread half ... baking dish. Spoon vegetable mixture on top of stuffing. ... 25 to 30 minutes.
Place the first 4 ingredients in a Dutch oven; cover vegetables with water, and bring to ... baking dish. Combine stuffing mix and butter; spread mixture over casserole. Bake at 350 degrees ... minutes. Yield: 8 servings.
Ingredients: 11 (basil .. cream .. salt .. strips ...)