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Results 111 - 120 of 467 for veal mince
111. SWEDISH MEATBALLS
Mix together meat, onion, bread crumbs, parsley, salt, pepper, Worcestershire sauce and egg mixture. Shape into small balls and brown in ...
112. ITALIAN VEAL STEW
In large heavy non-stick Dutch oven, brown veal in olive oil. Add chopped ... vegetables are tender. Yield: 8 servings. 1 serving = 235 calories.
113. VEAL PARMIGIANO
Saute garlic and onion in ... cheese dip each veal piece then saute layer in ... sauce, Mozzarella cheese, sauce bake at 350 degrees for 30 minutes.
Cut meat into 1/2 inch cubes. In large skillet brown meat in hot shortening. Remove heat and add onion and garlic, cook until onions are ...
In a large flame-proof casserole, ... paprika, salt, and veal, combine the mixture well, ... stirring, for 15 minutes, or until thickened. Serves 6.
116. OSSO BUCCO
Melt butter in an oven ... 10 minutes. Season veal shanks with salt and pepper ... basting occasionally. Discard bay leaf and serve with fettucini.
117. ITALIAN MEATBALLS
Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...
118. VEAL CHOPS (APRICOT)
Bake veal chops at 400 degrees for ... Add the apricot jam mixture and stir. Pour over chops and bake 20 minutes. Baste several times. Yield: 8.
Combine all sauce ingredients in large pot and stir. You may use just ground beef. Combine all meatball ingredients in large bowl, mix well ...
120. EMPANADA
Add to: Mix to a stiff dough. Knead until dough is smooth. Turn out onto a lightly floured board and roll thinly, almost like paper. ...
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