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Results 111 - 120 of 211 for veal meat
In a large bowl mix meat with fork and set aside. ... mixture into pan. Cover top with foil. Bake 1 hour. Remove foil and bake another 1/2 hour.
112. REUBEN MEAT LOAF
Mix well. Lay flat on ... Pour sauerkraut over meat 1/2" from edge. Top with ... that time if done). Excellent sliced thin for sandwiches. Enjoy.
113. MEATLOAF
Mix all ingredients together; mix well. Shape into loaf and place in oblong baking dish. Cover with foil. Bake at 350 degrees covered for ...
114. DUTCH MEAT BALLS
Crush Holland Rusk into crumbs. ... Mix into ground meat. Add eggs and half ... Simmer over very low flame for about 45 minutes. Right from Holland.
Preheat oven to 350 degrees. ... chop. Put the meat in a mixing bowl, add ... slicing. Serve, if desired, with tomato sauce. Yields: 6-8 servings.
Cook onion, green and red ... oregano over ground meat. Add egg and cornflakes, ... 350 degrees for 1 1/2 hours to well done. Makes 8 servings.
Brown veal shanks lightly in heated butter ... 1/2 hours. Remove meat and bones from soup. Remove ... reduce cooking time to about 45 minutes.
118. MEATLOAF
Mix all ingredients in order given except hot water and butter, mix well and baste with it frequently. Bake in 450 degree oven 15 minutes, ...
119. ROAST MEAT LOAF
Preheat oven to 350 degrees. ... Add beef, pork, veal, onions, parsley, celery leaves, ... water and shape meat mixture into loaf about 8 ... parsley. Makes 6-8 servings.
For 4 to 6 servings you will need: 1. Brown veal shanks lightly in heated butter ... hours. 3. Remove meat and bones from soup. Remove ... minutes. Salt to taste.
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