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Results 111 - 120 of 177 for vanilla wafers lemon
111. ICE BOX LEMON PIE
Combine wafers and butter and press into ... Slowly stir in lemon juice. When mixture starts to ... Keep remaining pie refrigerated after cutting.
112. LEMON FLUFF
Chill unopened can milk (3-4 ... and fluffy. Add lemon juice and sugar. Whip chilled ... strawberry or maraschino cherry or lemon wedge slice.
113. LEMON BARS
Put butter in baking dish. ... seconds. Stir in wafer crumbs; blend and remove 1/2 ... of pan. Beat lemon juice and milk together. Spread ... medium-high for 10 minutes.
114. LEMON FLUFF
Chill unopened can of milk ... and fluffy. Add lemon juice and sugar. Whip chilled ... 1 1/2 cups vanilla wafer crumbs. Pour in gelatin mixture. ... center each with cherry.
115. LEMON FLUFF
Chill unopened can of milk ... and fluffy. Add lemon juice and sugar. Whip chilled ... squares. Top each piece with a maraschino cherry. Serves 12.
116. FROZEN LEMON PIE
Combine egg yolks, lemon juice, lemon rind, salt and ... Put 1/2 of wafer crumbs in tray. Pour mixture in and put remaining crumbs on top. Freeze.
117. LEMON ICE BOX PIE
Beat egg yolks. Stir in ... juice of the lemons. Mix well. Crush vanilla wafers in crumbs. Place in 8 ... mixture in. Top with meringue if you like.
118. LEMON ICE BOX PIE
Butter a 9 inch pie ... egg yolks, and lemon juice; mix thoroughly. Pour into ... meringue is light golden brown. Chill before serving. Serves 6-8.
119. ICE BOX LEMON PIE
Separate egg whites and yellows into separate bowls. Grate lemon peel, squeeze lemons. To the ... lemons, condensed milk, vanilla. To the egg WHITES ... pan with vanilla wafers. Pour in mixture and ... one hour before serving.
120. FROZEN LEMON TORTE
Line refrigerator tray with half the vanilla wafer crumbs. Combine egg yolks, lemon juice, rind, salt, and sugar. ... remaining crumbs and freeze.
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