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Results 111 - 120 of 2,530 for vanilla cheese cake filling
Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl, ... bowl, blend cream cheese and sugar. Add 3 eggs ... top with pie filling. Chill before serving. Store ... is kind of sparse.
Cream shortening; gradually add sugar, ... Cool. Spread Lemon Cheese Filling between layers and on top of cake. Frost sides with Fluffy ... thick enough to spread.
Prepare cake mix according to package directions. ... Cream together cream cheese, Cool Whip, 2 cups ... and 1/2 teaspoon vanilla. Spread between cake layers. ... ingredients together for icing.
114. MINI CHEESE CAKE
Beat cheese, sugar, eggs, lemon juice and vanilla until fluffy. Line cup cake pan with paper cups. Place ... bottom of cup fill 2/3 full. Bake at 375 ... top with pie filling.
Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl ... bowl, blend cream cheese and sugar. Add 3 eggs ... top with pie filling, chill before serving. Store ... desired covered with foil.
116. PUMPKIN CAKE ROLL
Beat eggs on high speed ... roll towel and cake together. Cool. Unroll. For filling: Combine above ingredients and ... Chill. Makes 8 servings.
117. FRESH COCONUT CAKE
Mix cake according to box directions and ... Sides of cake may be iced with the cream cheese filling below. Mix above ingredients until smooth.
118. WHITE CHOCOLATE CAKE
To make the cake, melt the white chocolate ... cooled make the filling by first separating the juice ... by mixing the cheese and butter until creamy, then add the sugar and vanilla and beat until smooth. Now ... cake with pecan halves.
119. DREAM WHIP CAKE
Prepare cake as directed on box. Bake ... milk. Add cream cheese to Dream Whip. Mix until smooth. Add powdered sugar, vanilla and mix until blended. Spread ... spoon cherry pie filling on top. Refrigerate.
120. BUTTERNUT CAKE
CAKE: Cream Crisco, sugar and ... cake is done. FILLING: Beat butter, confectioners' sugar, cream cheese, butternut flavoring and pecans ... and ready to spread.
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