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Results 111 - 120 of 39,620 for two-egg cakes
111. WHOLE EGG WHITE CAKE
Sift together flour, sugar, baking ... 2 minutes. Add eggs.. Beat 2 minutes more. ... a finer texture cake, add 2 tablespoons of ... to the shortening mixture.
Preheat oven to 325 degrees. ... 10 minutes. Add eggs, one at a time, ... flavor. NOTE: This cake originally didn't call for flavor. ... using vanilla flavor, etc.
113. NO EGG COFFEE CAKE
Mix above ingredients and set aside 1/2 cup for topping. Mix 2 cups buttermilk, 2 teaspoons baking soda and 1 teaspoon salt. Add to first ...
114. BUTTER AND EGG CAKE
Cream butter and sugar well. Add one egg and a small part of ... pan. Bake 1 hour at 350 degrees. Cook cake slightly before removing from pan.
Combine chocolate and milk in ... occasionally. Blend with egg beater. Cool. Sift flour once, ... for chocolate and sift with dry ingredients.)
Mix eggs, oil, sugar, water and ... well. Then blend in dry ingredients. Grease and flour bundt pan. Bake at 350 degrees for 45 minutes to 1 hour.
Mix ingredients in order and mix well. Bake at 350 degrees in 9x13 greased and floured pan 30-40 minutes. Frost with your favorite ...
Sift together the dry ingredients. ... for 25 minutes or until it tests done. (Sometimes, Roy will omit the cocoa in order to make a white cake.)
119. BEST TWO - EGG CAKE
Cream shortening and sugar until ... vanilla and 2 eggs, one at a time, ... 13 x 9 x 2 inch greased dish. Bake at 375 degrees 20 to 25 minutes.
Sift together flour, baking powder, ... scraper frequently. Add eggs and beat at #5 speed ... Spread batter into two 9 inch (1 1/4 inches deep) layer cake pans or one oblong pan ... or any desired frosting.
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