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Results 111 - 120 of 124 for tops salad greens
111. GREEN PEA SALAD
Break up lettuce and arrange ... pepper; place on top of lettuce. Place peas in ... at least 12 hours. Cover with crumbled bacon before serving.
112. 24 HOUR GREEN SALAD
Top with: Spread 1 cup mayonnaise ... a handy "make-ahead" salad. I always use the whole can of chestnuts and add more lettuce if it's for a crowd.
Dissolve Jello and sugar in ... Cool. Pour filling over crust. Chill 3 hours. Sprinkle remaining crumb mixture over top. Best made the day before.
Layer torn lettuce, green onion, chestnuts, celery, peas, other ... cream; spread on top sealing to edge. Top with ... toss just before serving.
Shred lettuce, place in a 4 quart shallow serving dish. Top with onion, celery and water ... and sprinkle over salad. Spread mayonnaise evenly over ... bacon. Serves about 10.
116. FANCY GREEN SALAD
Layer lettuce, green onion, chestnuts, celery and frozen ... Spread mayonnaise on top, sealing to the edge. ... overnight. Stir just before serving.
117. LAYERED GREEN SALAD
Fill large, clear glass bowl ... in this order. Top with 1/2" layer of mayonnaise. ... sugar topping.) Garnish just before serving. Serves 8 to 10.
1. Combine the yogurt, mayonnaise, buttermilk, dill, green onions and pepper in blender ... dressing over the top and toss to combine. Add ... desired, so the salad is moist. Serve the salad ... salad with the walnuts.
119. GREEN BEANS NAPOLI
Prepare the topping as follows. ... toss lightly. Heat green beans and drain off liquid. ... and toss lightly. Serve topped with crumb mixture.
Preheat oven to 350 degrees. Grease a 9 x 13 inch baking pan. In a large mixing bowl, combine the first 6 ingredients; mix well. Reserve ...
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