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OVERNIGHT GREEN SALAD | |
1 head lettuce 1 c. sliced water chestnuts 1 sm. pkg. frozen peas 1 c. mayonnaise (no substitute) 1 c. sour cream 1/2 c. chopped green onion 1 c. chopped celery Other vegetables if desired Parmesan cheese, grated Layer torn lettuce, green onion, chestnuts, celery, peas, other ingredients in serving bowl. Mix mayonnaise and sour cream; spread on top sealing to edge. Top with Parmesan cheese, or 1 teaspoon of sugar, and bacon bits. Cover and allow to stand in refrigerator overnight. Stir or toss just before serving. |
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