Tony Chachere - Recipes - Page 12

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Results 111 - 120 of 131 for tony chachere

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111. G.'S SHRIMP CREOLE

Saute onions (lightly fry in ... leaves, oregano, basil, Tony Chachere's Seasoning, salt and pepper. ... off and use the water as shrimp stock.

112. EVELYN'S TUNA SALAD

Combine all ingredients, mix well. Serve on lettuce with slices of tomato and pickle spears.

113. SEAFOOD SUPREME

Cook onions, bell pepper, garlic and celery in butter until mixture begins to brown. Add roux and mix well. Cook for 10 minutes. Add ...

114. SHRIMP CREOLE D' AIMEE

Melt butter or oil in pot. Add all chopped vegetables. Saute 20 minutes and add seasoning. Stir well. Add tomato sauce and flour. Cook ...

115. SHRIMP CREOLE

In a large heavy Dutch ... paste, whole tomatoes, Tony Chacheres' Seasoning and bay leaves. ... leaves and add salt to taste. Serve over rice.

116. CRAWFISH ETOUFFEE

Melt butter in deep, heavy frying pan. Do not use black iron pot; it will discolor the crawfish. Add onion, celery, black pepper, and ...

117. JAMBALAYA

Mix all ingredients in a deep pan (sheet cake pan). Cut up 2 sticks of butter and place on top. Cover with foil then bake at 350 degrees ...

118. CRAWFISH CASSEROLE

Saute onion and bell pepper in butter. Cook broccoli. Heat soup and Cheez Whiz. Add to vegetables the soup and crawfish. Season to taste. ...

119. CRAWFISH CASSEROLE

Saute onion and bell pepper in butter. Add soups and steak sauce and stir. Melt bouillon cube in hot water and add crawfish to mixture. Add ...

120. GRILLED CHICKEN

Arrange charcoal and light. Wait until they turn white. Put chicken on grill. Cover with lid, cook slow for about 1 hour and 20 minutes.

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