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Results 111 - 120 of 1,990 for tomato vegetable soup
This soup is robust, generous and healthy. ... crackers. Note: This recipe makes a full Dutch oven quantity, chock full of vegetables. Serves 8.
112. EASY RED TOMATO SOUP
Mix all ingredients together in a large pot and cook until the vegetables are tender.
113. BEEF-VEGETABLE SOUP
Cut beef into small chunks. Put flour, salt, pepper, and garlic powder in Ziploc bag, add beef, shake to coat. Shake off excess flour. In ...
Combine all ingredients except beans, salt and pepper in slow cooker. Cover and cook on high 8 hours. Stir in beans and season to taste ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
116. VEGETABLE SOUP
Brown ground beef in butter or olive oil; add garlic and onion; cook for a minute or two and set aside. Reduce heat to a simmer and cook ...
Combine all ingredients in a Dutch oven. Simmer for at least 2 hours. You can also put this in a crockpot and cook it on low 8-10 hours.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
Meatballs: In large bowl, combine ... heat 15 minutes. Soup: While meatballs are cooking ... beef broth, undiluted vegetable soup and lima beans 15 ... minutes. Yield 8 cups.
In 4 1/2 quart Dutch ... excess fat. Add tomato soup, beef broth, water, cabbage, ... and add frozen vegetables, if desired. Simmer until ... if desired. Serves 5-6.
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