| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 523 for tomato sauce dip
Mix all ingredients and chill about 2 hours. Stores up to 1 week. Serve with Tortilla chips.
112. TACO LAYERED DIP
Mix ingredients together cream cheese, ... mix. Layer lettuce, tomato and peppers over the cream ... cheese over this. Scoop up with nacho chips.
113. GARDEN DIP
In a small mixing bowl, ... soften. Stir in tomato soup; add celery, onions, parsley ... salt, pepper and sauce; blend well. Store in ... carrots, broccoli, cauliflower, etc.
114. HOT MEXICAN DIP
Brown ground beef and sausage. ... Add chilies, peppers, tomato sauce and paste. Heat and serve ... frozen and reheated. Makes a very large amount.
115. AVOCADO DIP
Mix together (spices to taste); leave pits in dip, squeeze a few drops of lemon on top to keep fresh and green.
116. MEXICAN DIP
Stir together. Spread in large pie plate. 1) Bottom Layer. 2) Next layer. 3) Last layer. Buy a bag or box of tortilla chips and dip into mixture.
117. CROCK POT CHILI DIP
Brown meat and onion and ... several hours, stirring frequently. Serve as dip with Fritos. Thicken with cornstarch if needed or add more cheese.
118. BLACK-EYED PEA DIP
Combine peas and ham in ... and ham with tomato juice, chopped onion, green chilies ... spread and Tabasco sauce. Stir until cheese melts. ... taco or Frito chips.
119. SPICY VEGETABLE DIP
Place all ingredients in a ... somewhat runny, cool and put in container. Refrigerate. It will thicken when cool. Serve as dip for vegetables.
120. ASPARAGUS DIP
In a food processor, process until smooth. Stir in tomato and remaining ingredients. Place mix ... Cover and chill at least 3 hours. Makes 2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables