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Results 111 - 120 of 2,510 for tomato pie
111. GREEN TOMATO PIE
Wash and score 1 quart ... of tomatoes in pie shell, sprinkle 1/2 of seasoning ... 10 minutes then reduce heat to 375 degrees about 40 minutes.
112. TOMATO CHEESE PIE
Combine flour, basil, salt and ... Grease and flour pie pan. Pat above mixture into ... of tomatoes. Bake at 350 degrees for 30 to 35 minutes.
Cut tomatoes in small pieces; ... prevent sticking. Remove from stove and seal in jar. Add a lump of butter to each pie when ready for baking.
114. GREEN TOMATO PIE
Beat eggs with vinegar, sugar, salt, nutmeg. Gradually beat in remaining ingredients until well blended. Pour into shell. Bake 5 minutes at ...
115. SWEET TOMATO PIE
Mix well spaghetti, butter, Parmesan ... 9" to 10" pie pan. Remove sausage from casings; ... for 25 minutes. Cut in wedges. Yield: 6 servings.
116. GREEN TOMATO PIE
Mix sugar, flour, cinnamon and ... Turn into a pie pan with a crust. Dot ... for 2 minutes, then in cold water; peel. This makes a 9 inch pie.
117. TOMATO CHEESE PIE
Combine dry ingredients. Cut in ... ungreased 10 inch pie plate. Pierce bottom with a ... over cheese, spoon tomato onto flakes and top with ... 5 minutes before serving.
118. TOMATO PIE
Preheat oven to 425 degrees. Bake pie crust for 5 minutes. Remove ... 400 degrees. Place tomato pieces on bottom of pie ... bubbly. Cut in wedges.
Sprinkle 1 tablespoon Parmesan in ovenproof pie plate. Add the eggplant, tomatoes, ... Parmesan over veggies. Bake at 350 degrees for 35-40 minutes.
Sprinkle zucchini, tomato, onion, cheese in greased 10 inch pie pan with high sides. Beat ... in 400 degree oven. Cool 7 minutes before serving.
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