Tomato Biscuits - Recipes - Page 12

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Results 111 - 120 of 148 for tomato biscuits

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111. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... in water, pepper, tomato sauce and tomato paste; simmer ... dough into 10 biscuits. Separate each biscuit into ... 6 to 8 servings.

112. BISCUIT TOPPED ITALIAN CASSEROLE

Heat oven to 375 degrees. ... in water, pepper, tomato sauce, tomato paste and simmer ... dough into 10 biscuits. Separate each biscuit into ... 6 to 8 servings.

113. BEEF UP BISCUIT CASSEROLE

Brown beef, onion and pepper. Drain. Stir in tomato sauce, chili powder and garlic ... prepare dough. Separate biscuits into 10; pull each into ... minutes until golden brown.

114. BEEFED BISCUIT CASSEROLE

Brown beef, onions, green pepper. Drain. Stir in tomato sauce, chili powder and garlic ... dough. Separate 10 biscuits into 2 layers. Press 10 ... golden brown. Serves 6.

115. BISCUIT PIZZA

1. Sprinkle flour on pastry cloth. 2. Roll biscuit on pastry cloth until size ... seasoning with can tomato sauce. 4. Spoon on tomato ... 5 to 10 minutes.

116. ITALIAN BISCUIT ROLL-UPS

Brown beef and onion, add ... stir and add tomato sauce. Turn heat to low ... done, spoon sauce over 2 for a serving and top with grated cheese.

117. VEGETABLE STEW WITH BISCUITS

Brown steak. Cook meat in ... into a baking pan. Put baking powder biscuits over stew and bake at 350 degrees until biscuits are golden brown.

118. REUBEN CASSEROLE WITH RYE BISCUITS

Heat oven to 425 degrees. ... 9 inches. Arrange tomato slices over sauerkraut; spread with ... Cut with 2-inch biscuit cutter. Arrange biscuits evenly over top of casserole. ... oven to 450 degrees.

119. HAMBURGER AND BISCUITS

Simmer. 8 x 8 inch cake pan. Cut refrigerator biscuits in half. Place 10 on ... with remaining cheese. Bake at 375 degrees for 25 to 30 minutes.

120. CHEESEBURGER CASSEROLE WITH BISCUITS

Bake biscuits according to package directions for ... crumbly; drain. Add tomato sauce, catsup and pepper, mixing ... minutes. Yields 4-6 servings.

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