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Results 111 - 120 of 228 for tomato base
111. HOME-MADE CHILI
Combine all ingredients in a large pot. Simmer on low for 3 or 4 hours, or all afternoon if you like. The longer it cooks, the better it ...
112. SAVORY PEPPER STEAK
Cut steak into strips. Combine ... tomatoes with beef base, soy sauce and Worcestershire ... hot fluffy rice. Yield: 4 servings (about 2 quarts).
113. SAVORY PEPPER STEAK
Cut steak into strips. Combine ... tomatoes with beef base, soy sauce and Worcestershire ... pepper steak over hot fluffy rice. Yield: 4 servings.
1. Chop bacon and brown. 2. Add sliced onions; cook for 5 minutes.
Cut vegetables. In turn, drop in boiling water, remove with slotted spoon. Plunge in cold water. Drain on paper towel. Celery in boiling ...
116. CHICKEN CHASSEUR
Brown chicken in butter in ... chicken seasoned stock base, wine, tomato sauce, sliced mushrooms, and 1 ... browned or wild rice. Makes 4 servings.
Pound 8-10 chicken breasts. Stuff ... saute vegetables, garlic and tomato until translucent. Add to milk mixture and turn stove off and let cool.
Melt shortening and cook onions ... salt. Bring to boil. Add tomato soup and chicken base. Season. Heat, but do not bring to a boil. Serves 50.
Brown meat with chopped up ... water and beef base. Cut up all the ... with stewed tomatoes, tomato paste and Italian seasonings. Let simmer until vegetables are tender.
120. SEAFOOD CHOWDER
Saute, until barely wilted, the shallot and garlic along with the bacon bits. Add the fish stock and bring to a boil. Add the potatoes and ...
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