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Results 111 - 120 of 200 for thin strip steak
Trim excess fat from steak. Cut meat into 2 inch strips. Heat shortening in medium ... water to make 1/2 cup if necessary. Excellent over rice.
112. PEPPER STEAK
Brown steak in oil. Add seasons, vinegar, ... and cold water and stir into mixture. Add tomatoes and cook 5 to 10 minutes. Serve over hot rice.
113. PEPPER STEAK
Brown and drain flank steak. Add all ingredients, except ... onion and pepper; cover and cook for 20 minutes more. Serve over rice. Serves 4-6.
114. PEPPER STEAKS
Brown steak in oil; add soup and ... tender. Stir now and then blend cornstarch and water. Stir into sauce. Cook until thick. Cook rice and serve.
115. PEPPER STEAK
Brown steak in vegetable oil. Sprinkle well ... into steak mixture. Add tomatoes and water chestnuts and heat through. Serve over rice. Serves 4.
116. PEPPER STEAK
Cook steak in shortening until brown. Add ... as needed. You can use hamburger, but drain grease after it is cooked, then add other ingredients.
117. GREEN PEPPER STEAK
Brown meat in oil, salt ... gravy is thick. Extra water may be needed. Serve over rice. HINT: Have meat half frozen before cutting into strips.
118. CHINESE PEPPER STEAK
Put oil into pan; cut steak into strips. Brown beef. Add garlic; ... minutes longer. Serve over cooked rice. Good on mashed potatoes or noodles also.
119. SWISS STEAK
Cut steak into serving size pieces. Trim ... uncovered, for 15 minutes until the vegetables are tender. Sprinkle with parsley. Yield: 6 servings.
120. GREEN PEPPER STEAK
Brown meat in hot oil. Add garlic and cook until yellow. Add soy sauce, salt and 1/4 cup of water; cook for 45 minutes or until meat is ...
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