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Results 111 - 120 of 156 for thin cut sirloin steak
111. BEEF STROGANOFF
Cut meat into strips, dip in ... instructions); simmer. Add sour cream. Cook until meat is tender. Cook noodles. Serve over noodles. Fast and Easy!
112. BEEF MANDARIN
Heat oil in heavy skillet. ... pea pods. Add steak strips and seasoning. Cook stirring ... desired. Watch your salt as the gravy mix is salty.
113. GREEN PEPPER STEAK
Cut meat into thin strips across the grain. Combine ... thickened. Add tomato wedges and heat through. This dish is best served over hot rice.
Cook rice according to package directions. While rice is cooking, melt butter in 10 inch skillet over medium high heat. Add beef and ...
Cook rice according to package directions. While rice is cooking, melt butter in 190-inch skillet over medium-high heat. Add beef and ...
116. CHINESE PEPPER STEAK
In a medium bowl, combine ... Slice meat into thin slices; add to soy sauce ... stir, cook until tomatoes are tender. Serve over rice. Serves 6.
117. SUKIYAKI
1. Trim fat from meat ... very sharp knife, cut steak across the grain into slices ... and bamboo shoots; cook 1 minute. Makes 4 to 6 servings.
118. EMPRESS BEEF
Heat oil in large skillet, add salt, then beef, cook stirring often over high heat to brown meat about 5 minutes. Add onions, celery, snow ...
119. STROGANOFF SUPERB
Brown steak in butter in large skillet. ... tender. Add cream cheese and milk; stir over low heat until cream cheese is melted. Serve over noodles.
120. BEEF STROGANOFF
In large skillet melt butter. Brown meat and onion quickly. Remove meat, stir in flour. Mix gradually. Add water. Cook, stirring constantly ...
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