Results 111 - 120 of 187 for tea bread

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Mix cake, mix pudding, mix poppy seeds in a mixing bowl. Add eggs, oil and water. Beat well. Pour into 2 (9 x 5) well greased loaf pans and ...

Cream butter and sugar and add egg yolks. Sift 2 cups flour and soda, alternating with lemon extract. Add fruits and nuts with remaining ...

Beat all ingredients at one time on medium speed in an electric mixer. Pour into two 9 x 5 inch loaf pans that have been greased and ...

Cream butter and sugar in ... 2 3/4 inch bread pans. Bake small loaves in ... loaf 1 hour or until a toothpick inserted in center comes out clean.

Mix together flour, baking powder, ... Put in greased bread pan. Makes 1 loaf. Bake ... works well when doubled or tripled to make more loaves.



Combine apricots and water together. Set aside to cool. Preheat oven to 350 degrees. Grease a 9 x 5 x 3 loaf pan. Sift flour, baking ...

Use 2 (9x5 inch) pans or 3 (7 1/2x4 1/2 inch) pans. Grease pans and line with double waxed paper. Cream butter, sugar and extract; add ...

Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs, one at a time, beating well after each. Stir together dry ...

Blend together sugar and salad ... nuts spread on it. Bake at 350 degrees for 1 hour and 15 minutes. Cool bread in pan. Remove. Serves 12 plus.

Grease and flour one 8 x 4 x 2 (approximately) loaf pan. In medium bowl mix baking soda with hot water, add apricots and let stand for 10 ...

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