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Results 111 - 120 of 512 for tastes cakes
111. FISH EGG CAKES
Remove eggs from membrane or sack. Don't wash. Add eggs, flour and chopped onion. Season with salt and pepper. Mix well and drop like small ...
112. MASHED POTATO CAKE
Cut the butter into small pieces and mix in the flour and salt and pepper. Mix in the mashed potatoes and the milk to form a soft dough. ...
113. CHESS CAKE SQUARES
Heat first 2 ingredients on low heat. Remove from heat and add other ingredients in order. Bake in 9 x 12 pan (greased and floured) 40 ...
114. ITALIAN RUM CAKE
Mix as directed. Cut cookies in half (lengthwise). Line a 9 x 13 inch pan with 1/3 cookies. Add rum/flavoring to vanilla pudding and pour ...
115. SQUASH CAKES
Mix all ingredients well. Drop by spoonfuls into heated grease in frying pan. Fry on medium heat until golden brown on both sides.
116. SALMON CAKES
With a fork, flake the ... mixtures into 4 cakes, Place them on a ... both sides until golden brown and heated through. Serve with lemon wedges.
117. CRAB CAKES
Saute mushrooms and onion in butter and add seasonings. Add flour and cream and cook 1 minute. Remove from heat and add crab meat, bread ...
118. BALTIMORE CRAB CAKES
Open the container of crab ... fry the crab cakes. Add to the crab. ... and bake in a 350 degree oven for 15 minutes or until lightly browned.
Pick crabmeat thoroughly without mashing ... ingredients and toss lightly until mixed. Form into crab cakes. Fry in shallow pan in oil or can be broiled.
For cake: Cream together shortening and ... mix well. Add flavoring; set aside. Whip cream with 1 teaspoon sugar; fold into icing. Frost cake.
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