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Results 111 - 120 of 291 for tarragon 8203
Saute the chicken breasts in ... shallots, stock and tarragon. Cover and simmer for 6 to 8 minutes more. Remove chicken from the pan and keep warm.
Scrub carrots and cut into ... and add water, tarragon and salt. Cover and cook ... lightly to serve. Makes 6 servings, at 48 calories per serving.
1. If the backbone is ... briefly. Add the tarragon and wine. Stir to dissolve ... chicken is thoroughly tender and nicely glazed. 4 servings.
Melt butter. Add lemon juice and tarragon. Toss with hot cooked rice. Serves 8. Excellent tangy side dish with fish or red meat.
115. CREAMY TARRAGON DIP
In medium mixing bowl combine ... parsley, lemon juice, tarragon, and pepper; mix well. ... serving. Serve with fresh vegetables. Makes 2 cups.
Pound chicken breasts between plastic ... flour, salt and tarragon. Roll chicken pieces in ... heat through. Serve over rice. 2 to 3 servings.
Thoroughly pat dry the chicken ... chopped garlic and tarragon over the top of each ... Season with salt and pepper; serve the chicken piping hot.
118. LEEKS AND TARRAGON
Trim and clean the leeks. ... keep warm. Melt butter and stir in parsley, tarragon and cheese. Pour over leeks and serve. Makes 4 to 6 servings.
Make this easy dressing at ... to vinegar and oil; whisk again. Add tarragon and pepper; whisk again. Vary quantities of seasonings to taste.
Saute garlic in butter and ... Mix cream and tarragon, pour over chicken. Cover with aluminum foil ... 325 degrees for 2 hours. Serves 6 to 8.
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