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Results 111 - 120 of 800 for syrup brittle
Heat and stir sugar, syrup and water in saucepan until ... edges with forks. Loosen from pans as soon as possible. Break up. Makes 2 1/2 pounds.
Place sugar, syrup, butter in a microwave ... soda. Pour into pans sprayed with Pam. (If microwave is slow, you may have to cook a little longer.)
113. PEANUT BRITTLE
Butter a 26 - 28 ... pan, combine sugar, syrup and water. Bring to a ... peanuts. Stir until brittle stage (300 -305°F). Turn off ... and break into pieces.
Bring to a boil, cook without stirring until pretty good, stirring forms. Add 2 cups raw peanuts, cook until light brown, stirring ...
Melt butter on low heat; ... dissolved. Add water, syrup, and salt. Cook on ... into pieces, dip into melted chocolate and finely chopped nuts.
116. PEANUT BRITTLE
Mix all but peanuts. Bring to a boil, about 2 to 3 minutes. Add peanuts.
117. PEANUT BRITTLE
Mix above ingredients (except soda) ... Pour immediately onto buttered cookie sheet. Take up as soon as brittle will break and loosen from sheet.
118. PEANUT BRITTLE
Cook sugar, syrup and water. Bring to a ... golden. Take off heat. Add butter and soda. Pour into aluminum pie pans. Cool, then remove from pans.
119. DIXIE PEANUT BRITTLE
In a heavy saucepan heat sugar, syrup, water and salt to ... a buttered surface spreading to 1/4 inch thickness. When cool, break into pieces.
In a saucepan cook sugar, corn syrup and water until sugar dissolves ... 1-inch baking pan. When cool, break into pieces. Yield: 1 1/4 pounds.
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