PEANUT BRITTLE 
2 c. sugar
2/3 c. white syrup
1/3 c. water
2 c. peanuts
2 tbsp. butter
2 tsp. baking soda

Cook sugar, syrup and water. Bring to a boil. Add peanuts. Cook until golden. Take off heat. Add butter and soda. Pour into aluminum pie pans. Cool, then remove from pans.

 

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