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PEANUT BRITTLE | |
2 c. sugar 2/3 c. white syrup 1/3 c. water 2 c. peanuts 2 tbsp. butter 2 tsp. baking soda Cook sugar, syrup and water. Bring to a boil. Add peanuts. Cook until golden. Take off heat. Add butter and soda. Pour into aluminum pie pans. Cool, then remove from pans. |
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