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Results 111 - 120 of 138 for swiss dip
Blend soup mix, sour cream and mayonnaise. Stir in spinach, cheese and water chestnuts. Cover; chill 2 hours. Makes 5 cups.
112. SPINACH DIP
(Double this recipe to fill ... out 1 round loaf of bread. Allow to dry a few hours for easier dipping. Put dip in hollowed out loaf for serving.
113. ALMOND DIP
Preheat oven to 350 degrees. Mix everything together well. Spread into a Pyrex pie dish. Bake 15 minutes, stirring after 8 minutes. Garnish ...
114. SPINACH DIP
Mix first 6 ingredients a day ahead. Cut center out of bread, put dip in and cut up the rest of the bread into squares to dip.
115. ARTICHOKE DIP
Heat oven to 350 degrees. Mix all ingredients together. Bake in 9x9 baking pan 25 to 30 minutes. Serve with crackers.
116. SPINACH DIP
Thaw spinach and drain well. Slice water chestnuts and add 1/2 cup of almonds. Combine mayonnaise, yogurt and sour cream and soup mix ...
117. SPINACH DIP
Mix soup mix and sour cream together. Refrigerate overnight. Next day before serving add mayonnaise and spinach, well drained. Mix well and ...
118. SPINACH DIP
Thaw spinach and squeeze out ... ingredients together. Put in round rye bread, cut off top of bread and hollow out. Use bread from inside with dip.
119. ARTICHOKE CHEESE DIP
Combine ingredients - pour into quiche type dish - bake at 350 degrees until cheese melts - about 1/2 hour. Serve with Lavosh crackers.
120. SPINACH DIP
Defrost spinach and squeeze out ... ingredients, then add spinach. Cut a pumpernickel bread, fill with dip and use pieces of bread to eat with the dip.
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