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Results 111 - 120 of 128 for sweet potatoe bread
111. A TO Z BREAD
Sift dry ingredients and set aside. Beat eggs in a large bowl. Add oil and sugar and cream well. Add your choice of A to Z ingredients, ...
Cream shortening and sugar until fluffy. Stir in eggs, squash and water. Blend dry ingredients into creamed mixture. Bake in two 9 x 5 x 3 ...
113. AZORIAN SWEET BREAD
In large bowl, stir together ... sugar, salt, instant potatoes, wheat germ and 2 ... racks. Makes 2 loaves. May also shape and bake in loaf pans.
114. SALT RISING BREAD
Use enough all purpose flour ... before baking the bread, at noon place into a quart jar, 2 Irish potatoes sliced thin, 3 tablespoons sugar, ... soda, 1 pint sweet milk. add enough flour to ... 45 to 50 minutes.
115. PUMPKIN NUT BREAD
Preheat oven to 350 degrees. Lightly grease and flour 9"x13" pan or 3 loaf pans. Sift and blend (with mixer) all dry ingredients: In ...
Preheat oven to 350 degrees. ... all liquid ingredients. Combine together just until moist. Bake bread about 1 hour, muffins 20 to 30 minutes.
Then add 2 cups flour and spoon into cup cake pans and let rise 1 hour. For making cinnamon buns, roll out after they raise double and ...
118. SOUL BREAD
Combine cornmeal, sugar and salt ... well mixed. Boil sweet potato until tender. Peel while hot. ... baking soda into bread mixture. Pour in pan. Bake ... pan. Makes 1 loaf.
119. POTATO RAISIN BREAD
Dissolve yeast cake and 1 ... flour and milk, potatoes, shortening and corn syrup ... egg diluted with water and bake 45 minutes at 350 degrees.
120. SOUL BREAD
Combine cornmeal, sugar and salt ... well mixed. Boil sweet potato until tender. Peel while hot. ... baking soda into bread mixture. Pour in pan. Bake ... from pan. 1 loaf.
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