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Results 111 - 120 of 2,110 for sweet chocolate cake
Cream butter and cream cheese ... with vanilla and chocolate chip pieces. Mixture will be ... 1 hour. Cool cake in pan for 10 minutes ... rack and cool completely.
Combine graham cracker crumbs and ... Blend in melted chocolate. Pour mixture over pecans ... Makes 1 (6 pound) cheesecake: 16 to 20 servings.
Preheat oven to 350°F. Combine ... smooth. Stir in chocolate chips. Pour batter into greased ... rack. Sprinkle top with confectioners' sugar.
Combine butter, crumbs and sugar. ... bowl. Add melted chocolate; mix well. Spoon half ... batter to marble cake. Bake at 350°F for ... serving. Garnish as desired.
Preheat oven to 350°F. In ... ingredients in a small saucepan. Heat and stir over low heat until chocolate chips are melted. Serve over cooled squares. .
Heat oven to 325°F. Coat ... in center of cake comes out clean. Cool for ... cake with a little cocoa powder, slice cake, serve with berry puree.
Preheat oven to 350°F. Spray two 9-inch cake pans with cooking spray. Line ... smooth. Fold in chocolate chips and nuts. Pour into ... ice top and sides.
Mix everything but chocolate chips. Add chips last. Put ... either 15 or 17 inches long. Cook about 10 minutes. Do not over cook, will get hard.
For crust: Preheat oven to ... all ingredients except chocolate chips in processor and blend ... 10 minutes. Let cake cool, then refrigerate at least 3 hours before serving.
In a large mixing bowl, sift Sweet-n-Low, flour, baking soda, cinnamon, ... and floured tube or bundt pan. Bake 1 hour at 350°F or until done.
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