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Results 111 - 120 of 184 for sweet breads without yeast
Put together per yeast instructions. 1/4 c. corn oil ... 350 degrees for 20-30 minutes and brush with melted butter when removed from the oven.
112. BASIC SWEET BREAD
Dissolve yeast in warm water. Add salt, ... Let rise until double in size. Punch down. Can be made into cinnamon rolls, loaves or coffee cake.
113. BRAIDED SWEET BREAD
Heat water to lukewarm and crumble in yeast. Let stand 5 minutes. ... Bake at 350 degrees for 30 minutes or until done. Makes 2 braided loaves.
114. SWEET FINNISH BREAD
Dissolve yeast in warm water. In large ... 20 to 30 minutes. Cast thy bread upon the waters; for thou shalt find it after many days Ecc. 11:1.
115. MOM'S SWEET BREAD
Soften yeast in the warm water. Combine ... Bake in moderate oven at 350 degrees for 25 to 30 minutes. To store or freeze, wrap in Reynolds Wrap.
116. ONION BACON BREAD
Combine onion, bacon and garlic ... until golden. Dissolve yeast in warm water. Add milk, ... 45 minutes or until done. Makes 1 (9-inch) loaf.
Dough: In a large bowl ... and blend. Dissolve yeast in warm water and mix ... in preheated 375 degree oven for 35-40 minutes. Slice and serve.
118. SWEET LOAF BREAD
Makes 2 loaves in 12" x 3 1/2" x 2 1/2" pans. Mix all and knead; let raise 2 hours. Punch down and let raise 1 hour more. Divide into 2 ...
119. SWEET BANANA BREAD
Combine yeast and 2 cups of the ... entire surface of loaves. Let rise again until double, 30 to 45 minutes. Bake in 400 degree oven for 30 minutes.
Mix flour, sugar and butter. ... light cream, dissolved yeast and water; mix well. Let ... before putting in a 350 degree oven. Bake until golden.
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