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Results 111 - 120 of 206 for swedish meatballs w nutmeg
111. SWEDISH MEATBALLS
Blend meats, crumbs, and milk. ... tablespoons butter. Remove meatballs, allowing to drain on ... stock (and/or gravy seasoning mix) to pan juices.
112. SWEDISH MEATBALLS
Put first 8 ingredients into large bowl. Mix thoroughly. Heat 2 tablespoons fat in large skillet. Form meat mixture into one inch balls. ...
113. SWEDISH MEATBALLS
Mix all ingredients together. Form into balls. Roll in flour and brown. Bake slowly in oven at 325 degrees for 35-45 minutes.
114. SWEDISH MEATBALLS
Mix together, roll into small balls and brown on all sides. Add small amount of water to drippings. Cover and let steam to keep hot.
115. SWEDISH MEATBALLS
Mix all of above, except ... Sprinkle flour over meatballs and lightly brown on all ... casserole dish over meatballs. Bake at 350 degrees for 1 hour.
Have butcher grind hamburger, pork ... inch deep. Brown meatballs in this hot fat. Put ... gravy. Add water if necessary to make 2 cups liquid.
117. SWEDISH MEATBALLS
Combine meats, soaked bread crumbs, ... is sticky). Brown meatballs in 2 tablespoons butter and ... large meatballs or 60 to 70 appetizer-size.
118. SWEDISH MEATBALLS
Have meats ground together twice. ... from skillet. Add meatballs. Cover; cook slowly 30 ... boiling water. Cook and stir until thickened and bubbly.
119. SWEDISH MEATBALLS
Combine first 8 ingredients. Mix well and shape into balls using one tablespoon for each ball. Melt butter in fry pan and brown meat balls ...
Lightly mix the meat, potatoes ... and to keep meatballs round. Cover and cook about ... teaspoon concentrated meat extract in 1 cup hot water.
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